Our Moroccan Zaalouk Spicy Eggplant and Capsicum Salsa is a culinary masterpiece inspired by the vibrant souks of Marrakech. We combine eggplant and capsicum with Australian tomatoes, garlic, and a carefully curated blend of Moroccan spices and a touch of chilli. The result is a rich, smoky, and slightly spicy salsa that adds depth and complexity to any dish. Serve it as an appetiser, a side, or a flavourful base for your culinary creations.
 
Jar Information:
Capacity: 212ml Material: Glass Weight: 155.00g Height: 83.7mm Diameter: 72.88mm Neck finish diameter: 70mm Neck finish type: Deep Twist.