About Us
Finding Inspiration in Every TurnAt Condiments & Co, we believe every meal deserves a touch of something extraordinary. Founded by a professional chef with a passion for bold flavours and premium ingredients, our mission is to create luxury artisan condiments that elevate everyday meals into exceptional dining experiences.With years of experience in the kitchen and a deep understanding of flavour balance, we set out to craft a range of condiments that not only enhance food but also bring people together around the table. Our products are thoughtfully developed to complement cheese boards, enrich sandwiches, and add depth to everything from roasted meats to plant-based dishes.We take pride in sourcing 100% Australian-grown fruits and vegetables, working closely with local producers to ensure every jar reflects the freshness and quality of our ingredients. By choosing local, we support sustainable farming, minimise our environmental footprint, and celebrate the richness of Australian produce.Made in small batches, each condiment is handcrafted with precision and care. We focus on layering flavours and textures that create a lasting impression — the kind that turns a simple bite into something worth savouring.At Condiments & Co, food is more than a meal. It’s a story, a celebration, and a connection. Whether you're creating a casual lunch or hosting a gourmet gathering, our condiments are designed to be the finishing touch that makes your food unforgettable.Celebrate the craft. Savour the flavour. Taste the difference.
Chef Carmit Zur
Founder & Head Chef, Condiments & Co
With more than three decades in the culinary industry, Carmit Zur has worked with some of Australia’s most celebrated chefs and in prestigious venues in Sydney Australia and around the world. Her career spans large-scale event catering, fine dining, hospitality, and the creation of bespoke menus for exclusive clients.
As the founder and creative force behind Condiments & Co, Carmit brings her passion for elevating food experiences into every jar. Her artisan condiments are crafted with the finest Australian-grown fruits and vegetables, supporting local farmers and Indigenous communities. Each product is designed to transform everyday meals into something extraordinary, from cheese boards to family dinners.
Under her leadership, Condiments & Co has developed a reputation for elegance, authenticity, and innovation — where traditional flavours meet modern creativity. Carmit’s philosophy is simple: food should bring people together, tell a story, and leave a lasting impression.
Deeply committed to collaboration, Carmit continues to mentor and inspire others in the hospitality industry, encouraging growth, creativity, and a respect for quality.
“I grew up with food as my language of connection. For me, cooking is about clarity, meaning, and joy — but most of all, it’s about sharing.”
Carmit is an extraordinary woman, full of passion and creativity. She is not only a talented entrepreneur with a successful gourmet condiments business but also a devoted mother and partner, skillfully balancing her career with warmth and love at home.
What makes her truly special is her ability to turn work into passion, seeing every project as an opportunity to create and innovate, giving her best in a way that inspires those around her. She is caring, patient, and full of positivity, with a deep affection for the details and everything she creates.
In essence, anyone around her feels her energy, warmth, and dedication – and understands why she manages to infuse love into everything she touches.
