Carmit Zur — Founder & Head Chef, Condiments & Co

With more than three decades in the culinary industry, Carmit Zur has worked with some of Australia’s most celebrated chefs and in prestigious venues in Sydney Australia and around the world. Her career spans large-scale event catering, fine dining, hospitality, and the creation of bespoke menus for exclusive clients.

As the founder and creative force behind Condiments & Co, Carmit brings her passion for elevating food experiences into every jar. Her artisan condiments are crafted with the finest Australian-grown fruits and vegetables, supporting local farmers and Indigenous communities. Each product is designed to transform everyday meals into something extraordinary, from cheese boards to family dinners.

Under her leadership, Condiments & Co has developed a reputation for elegance, authenticity, and innovation — where traditional flavours meet modern creativity. Carmit’s philosophy is simple: food should bring people together, tell a story, and leave a lasting impression.

Deeply committed to collaboration, Carmit continues to mentor and inspire others in the hospitality industry, encouraging growth, creativity, and a respect for quality.

“I grew up with food as my language of connection. For me, cooking is about clarity, meaning, and joy — but most of all, it’s about sharing.” 

Carmit is an extraordinary woman, full of passion and creativity. She is not only a talented entrepreneur with a successful gourmet condiments business but also a devoted mother and partner, skillfully balancing her career with warmth and love at home.

What makes her truly special is her ability to turn work into passion, seeing every project as an opportunity to create and innovate, giving her best in a way that inspires those around her. She is caring, patient, and full of positivity, with a deep affection for the details and everything she creates.

In essence, anyone around her feels her energy, warmth, and dedication – and understands why she manages to infuse love into everything she touches.